We visited the Bug Farm last weekend, just outside St Davids. Besides live insect and spider displays and optional handling, there's also a restaurant onsite, offering bug based delights (pictured are the Bug Burger - 70% bug, and Bug Bhajis [...]
How do you like your breakfast? Eggs? Full cooked breakfast? Or do you prefer a lighter option of kippers or haddock, or perhaps a more continental approach? Maybe you're adventurous, and always like to try the local delicacies (Cockle and [...]
Here I am today with my "Chief Taster" hat on.
Shauns new 'handmade pasta' dish today suitable for vegetarians is:
Ricotta and oven dried tomato tortellini, with basil and toasted pine kernels.
Suffice to say the plate is now polished clean, and it's [...]